**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-bourne illness.**

If you are planning on ordering, please let the server know of any food allergies.

All to-go alcoholic beverages may only be purchased with a food purchase to go. All alcohol purchases are FINAL SALE (no exceptions)! Must present proper 21+ ID to purchase alcohol. Max purchase of alcohol is 64oz.

**MA law requires that purchased alcoholic beverages be placed in the trunk of your vehicle.**

Appetizers

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot

Soups

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Dinner Combinations

All combination plates served with pork fried rice except D12.
Any substitution will be subject to an additional charge
Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Lo Mein | Soft Pasta

Fried Rice

Subgum Style (diced vegetables) add $0.50

Egg Foo Yung

Cantonese Style (pan-fried with a side of brown gravy) add $2 |
Subgum Style (diced vegetables) add $0.50 |
Pan Fried add $1

Mon Kou Suggestions

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Chow Mein

Choice of meat or vegetable sauteed with bean sprouts, thin-cut onions, and celery in a white sauce.
Served with chow mein dry noodles

Chicago Style (brown sauce) add $0.50 |
Chow Mein/Chop Suey Mix Style add $0.50 |
Subgum Style (diced vegetables) add $0.50
Additional Dry Noodles (bag) add $2.50

Chinese Style Noodles

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Vegetable and Bean Curd | Tofu

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Hunan & Szechuan

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Pork

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Poultry

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Beef

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

Seafood

American Cuisine

Items marked Spicy. Request for Mild, Medium, Hot or Fire Hot.

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Spicy

Vegetarian

Menu

Appetizers

Egg Rolls

Baked Salt "Hot" Wings

Chicken Teriyaki

Shrimp Cocktail

Fried Wontons

Boneless Spare Ribs

Scallion Pancakes

Spring Rolls

Mon Kou "Sticky" Wings

Chicken Wings

Fried Shrimp

Baby Back Ribs

Pork Strips

Peking Ravioli

Beer Battered Scallops

Chicken Fingers

Crab Rangoon

Coconut Shrimp

Barbecued Spare Ribs

Beef Teriyaki

Pu Pu Platter

Pu Pu Platter For Two

Tiki Sampler

Combination Appetizers

A1. Egg Roll, Pork Strips, Chicken Wings

A4. Egg Roll, Beef Teriyaki, Chicken Fingers

A2. Egg Roll, Spareribs, Chicken Fingers

A5. Crab Rangoons, Chicken Wings, Chicken Teriyaki

A3. Egg Roll, Chicken Wings, Fried Shrimps

A6. Crab Rangoons, Boneless Spareribs, Chicken Wings

Soups

Hot and Sour

Chinese Vegetables

Chicken Noodle or Chicken Rice

Mon Kou Wonton War Mein

Roast Pork or Chicken Wonton

Egg Drop

Chinese Vegetables with Tofu

Roast Pork Yakta Mein

Egg Drop with Wonton

Dinner Combinations

D1. Lobster Sauce, Boneless Ribs

D4. Chicken Chow Mein, Egg Roll, Chicken Wings

D7. Sesame Chicken, Crab Rangoon

D10. Pick Three - Appetizer Options

D2. Pork Chow Mein, Egg Roll, Chicken Fingers

D5. Beef with Broccoli, Chicken Wings

D8. General Gau's Chicken, Pork Strips

D11. Sweet & Sour Chicken, Beef Teriyaki

D3. Hunan Chicken, Egg Roll, Chicken Wings

D6. Beef with Mushrooms, Boneless Ribs

D9. Kung Pao Chicken, Chicken Wings

D12. Pork Lo Mein, Crab Rangoon, Chicken Fingers

Lo Mein | Soft Pasta

Pork Lo Mein

Ham Lo Mein

Mon Kou House Special Lo Mein

Beef Lo Mein

Vegetable Lo Mein

Chicken Lo Mein

Shrimp Lo Mein

Fried Rice

Pork Fried Rice

Ham Fried Rice

Vegetable Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Mon Kou House Special Fried Rice

Chicken Fried Rice

Scallion Fried Rice

Steamed Rice

Sweet and Sour

Sweet and Sour Chicken

Sweet and Sour Shrimp

Egg Foo Yung

Pork Egg Foo Yung

Ham Egg Foo Yung

Vegetable Egg Foo Yung